NATURAL EXTRA VIRGIN OLIVE OIL

This healthy life elixir, which adds flavor to the Ottoman court cuisine in the 18th century and it is also used for court’s illumination and that is nature’s gift to us, is obtained from Ayvalık type olive trees that we take care of studiously on every stage from all the trees’ care to the harvest.

This oil, which is obtained by the process of only well-grown olives and that has maximum 0,5% level of acidity and which is the higher quality due to its chemical and sensory features, this oil is wanted flavor for hot meals as well as salads and sauces.

After olives have been collected by hand without damaging, they are extracted at a maximum of four hours.  

To protect the original taste, flavour and healthy components of olive oil that it contains, it is presented in uvag green glass bottle to help protect the contents from exposure to light which comes with black foil.

NATURAL EARLY HARVEST EXTRA VIRGIN

This ‘emerald liquid’, which is obtained from the early harvest every year that has maximum 0,4% acidity, can be used for sauces, salads, hot and cold meals.  

This olive oil, besides olive fruit’s taste and aroma, it also feels green tomato, sage and thyme flavour and it has phenol, thus, it is suitable for consuming as uncooked.  

It is ideal for people who seek taste for both hot and cold meals.

After harvesting the olives without damaging, they are extracted at a maximum of four hours before they become oxidized.  

To protect the original taste, flavour and healthy components of olive oil that it contains, it is presented in uvag green glass bottle to help protect the contents from exposure to light which comes with golden foil.